Friday, February 14th3-Course Prix-Fixe | $85 per guest | +$40 wine pairing
Crispy Potato & Caviar
Lobster Bisque
Crème Fraiche, Chives
Arugula Salad
Goat Cheese, Strawberries, Candied Hazelnuts, Brioche Croutons
Caesar Salad
Hearts of Romaine, Brioche Crouton, Parmesan Cheese
Poached Seabass
Forbidden Rice, Baby Bok Choy, Miso Glaze
Filet Mignon
Charred Broccolini, Truffle Potato Purée, Peppercorn Sauce
Oscar $25
Roasted Chicken
Herb Cous Cous, Heirloom Carrots, Champagne Buerre Blanc
Red Velvet Cake
Cream Cheese Frosting, Macerated Berries
Cinnamon Sugar Beignets
Chocolate Sauce, Dulce De Leche Ice Cream
